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亞洲菜 2022.01.07

抗疫自煮【金湯酸菜肥牛粉絲煲】

14日冇晚市?,又係時候啟動自煮 mode?!

明白大家心情都好灰,但正面d 諗,可以又訓練?一下自己嘅廚藝。

Bookmark? 定呢個【金湯酸菜肥牛粉絲煲】,喜歡食 #酸菜魚 嘅朋友,一定要試!

肥牛?容易購買而且含豐富鐵質。而且很容易入味?。加入酸菜和泡椒的金湯酸辣可口,令人胃口大增。

粉絲完全吸收所有湯汁,是精華所在✨。

做法簡易零失敗,可按自己喜歡的辣度?,由 BB辣到大辣自行調教呢!

English Recipe in Below~

材料:

肥牛 Beef Slices 250g

金菇 Enoki Mushroom 1 pack

酸菜 Pickled Mustard Green 1/2 pack

泡椒 Pickled Peppers 10 pc

粉絲 Mung Bean Vermicelli 1 pack

指天椒 Red Eye Chili 2-3 pc

蒜頭 Garlic 2 cloves ( sliced)

薑片 Ginger 4 slices

油 Oil 1 tbsp

燒酒 Cooking Winne 1tbsp

水/雞湯 Water/ Chicken Broth 800 ml

芫荽 Chopped Coriander As garnish

調味料 Seasonings:

鹽 Salt 1/2 tsp

雞粉 Chicken powder 1-2 tsp(can skip if use chicken broth)

糖 Sugar 1 tsp

 

做法:

  1. 粉絲用水浸軟。金菇切去根部洗淨備用。

Soak mung bean vermicelli with water until soft. Cut the root of the enoki mushroom, wash and set aside.

  1. 鹹酸菜用水浸15分鐘,清洗多餘的鹽份,揸乾水份後,切粗條。

Soak pickled mustard green for 15 minutes, rinse and squeeze all water out.Cut into strips.

3.指天椒和泡椒切粒。

Cut red eye chili and pickled pepper into dices.

  1. 煮熱一鍋水,加入燒酒,少許鹽和油,水滾後放入肥牛快手灼至半熟取出。

Bring water to boil in a pot, add rice wine, pinch of salt and little oil. Once boiling, blanch the beef slices quickly or until half-cooked, remove to a plate.

  1. 凍鍋下油,加入薑片、蒜片、酸菜、泡椒及指天椒炒香。

Heat up a pan with oil, add ginger, garlic, pickled mustard green, pickled peppers and chili, stir fry until fragrant.

  1. 倒入水煮滾後加入調味料煮10分鐘,試味。(可按個人喜好加減辣度或酸味)

Pour in water and bring to boil, add in all seasonings and simmer for 10 minutes. Taste and adjust the seasonings if needed.

  1. 加入粉絲和金菇煮 2-3 分鐘。

Add mung bean vermicelli and enoki mushroom, cook for 2-3 minutes.

  1. 下牛肉回鍋煮至牛全熟,灑上芫荽碎, 即可享用。

Add beef slices and simmer until cooked through, sprinkle with chopped coriander, serve.

 

Tips:牛肉要先分開煮到半熟!如果直接加入去酸菜湯煮,因為會有血水令湯頭混濁。

Blanching the beef slices to purge impurities from the meat, helps you get a clear stock

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