喜歡茶味嘅我很喜歡這個配搭
甘香的抹茶粉加上帶酸味嘅草莓乾， 剛好中和綿花糖嘅甜
切開一層層綠色和紅色很喜慶
迎接龍年剛好。
做法已上載 YT, 睇完記得Like同Share 順便 Comment～
Highly recommend this matcha and strawberry combination , the sweetness of the marshmallow just balanced by the bitterness of matcha and tangy strawberry crisp. Look at the beautiful layers , feel so festive. A prefect handmade goodies for Year of Dragon .
Full recipe in our YouTube
Remember to switch on the CC in the setting and select English for English or other languages.
Ingredients 材料 (20-22 pc）：
無鹽牛油Unsalted Butter 50g
棉花糖 Marshmallow 140g
奶粉 Milk Powder 30g
抹茶粉 Matcha Powder 15g
南瓜籽 Pumpkin Seed 30g
速凍士多啤梨乾 Freeze Dried Strawberry 20g
茶餅 Tea Biscuit 150g
幼海鹽 Fine Sea Salt ½ tsp
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