Calendar

2018 November

SUN	MON	TUE	WED	THU	FRI	SAT
				T 1	F 2 Corporate Booking (10:00am to 5:00pm)	S 3 Corporate Booking (6:00pm to 10:00pm)
S 4 Corporate Booking (3:00pm to 9:00pm)	M 5	T 6 Cooking Class Spanish Cooking Class 1) Tapas Platter: Sautéed Mushroom with White Wine... EXPIRED Cooking Class Spanish Cooking Class(Reference No. : C20181106_西班牙菜烹飪班) DATE 2018/11/06 (Tue) TIME Spanish Cooking Class NO. OF SEATS 10 people FEE $580 Remarks *8 persons or more could arrange a private class. Select your own menu/time Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away. If students want to take away the food, please bring your own food box or buy from us. DETAILS 1) Tapas Platter: Sautéed Mushroom with White Wine Toast & Chorizo and Tiger Prawn Skewer 2) Rich Tomato Cream Soup 3) Seafood Paella 4) Churros with Dark Chocolate Sauce PHOTOS SHARE Sorry, this class has expired Last enrolment date is 3 days before the class day	W 7	T 8	F 9 Corporate Booking (2:00pm to 6:00pm)	S 10
S 11	M 12 Corporate Booking (2:00pm to 6:00pm)	T 13	W 14 Cooking Class British Cooking Class Scotch Egg is a very classic home cooking, our coo... EXPIRED Cooking Class British Cooking Class(Reference No. : C20181114_英倫菜烹飪班) DATE 2018/11/14 (Wed) TIME 7:00 pm - 10:00 pm NO. OF SEATS 10 people FEE $600/head (2 persons enrol together $580/head ) Remarks *8 persons or more could arrange a private class. Select your own menu/time Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away. DETAILS Scotch Egg is a very classic home cooking, our cooking tutor Celia will teach you how to poach an Japan Egg and coat a thin and crispy minced pork with golden bread crumbs. When you cut the egg, running and golden egg yolk is coming out! How delicious it is. Fish Pie is another classic comfort food, it’s so warm and full of fish, cheese and creamy mash potato in every bite. 1) Fish Pie 2) Scotch Egg 3) Banoffee Pie PHOTOS SHARE Sorry, this class has expired Last enrolment date is 3 days before the class day	T 15	F 16 Corporate Booking (2:00pm to 5:00pm)	S 17 Private Booking (7:00pm to 10:00pm)
S 18	M 19	T 20	W 21	T 22 Cooking Class 西式烹飪班A 1) Black Truffle and Wild Mushroom Tartlets ... DETAILS Cooking Class 西式烹飪班A(Reference No. : C20181122_西式烹飪班A) DATE 2018/11/22 (Thu) TIME 7:00 pm-10:00 pm NO. OF SEATS 10 people FEE $550 Remark The class include Chef demonstration,small group practial and you could enjoy the meal after cooking. If students want to take away the food, please bring your own food box or buy from us. *8 persons or more could arrange a private class. Select your own menu/time DETAILS 1) Black Truffle and Wild Mushroom Tartlets 2) Roasted Beer Can Honey French Spring Chicken with Roasted Potato 3) Apple Baklava with Vanilla Ice-cream PHOTOS SHARE Enrol Now	F 23 Corporate Booking (2:00pm to 5:00pm)	S 24
S 25	M 26	T 27	W 28	T 29 Cooking Class 英倫菜烹飪班 Although British cuisine is less authentic and ele... DETAILS Cooking Class 英倫菜烹飪班(Reference No. : C20181129_英倫菜烹飪班) DATE 2018/11/29 (Thu) TIME 7:00 pm - 10:00 pm NO. OF SEATS 10 people FEE $600/head (2 persons enrol together $580/head ) Remarks *8 persons or more could arrange a private class. Select your own menu/time Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away. DETAILS Although British cuisine is less authentic and elegant as the French cuisine, they have many hearty comfort food. You could learn these classic comfort food in this class. Scotch Egg is a very classic home cooking, our cooking tutor Celia will teach you how to poach an Japan Egg and coat a thin and crispy minced pork with golden bread crumbs. When you cut the egg, running and golden egg yolk is coming out! How delicious it is. Fish Pie is another classic comfort food, it’s so warm and full of fish, cheese and creamy mash potato in every bite. 1) Fish Pie 2) Scotch Egg 3) Banoffee Pie PHOTOS SHARE Enrol Now	F 30