Calendar

2019 March

SUN	MON	TUE	WED	THU	FRI	SAT
					F 1	S 2
S 3 Corporate Booking (9:30am to 12:30pm)	M 4	T 5 Corporate Booking (2:00pm to 6:00pm)	W 6 Cooking Class Spanish Cooking Class 1) Tapas Platter: Sautéed Mushroom with White Wine... EXPIRED Cooking Class Spanish Cooking Class(Reference No. : C20190306_西班牙菜烹飪班) DATE 2019/03/06 (Wed) TIME 7:00pm - 10:00pm NO. OF SEATS 10 people FEE $600 Remarks *8 persons or more could arrange a private class. Select your own menu/time Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away. If students want to take away the food, please bring your own food box or buy from us. DETAILS 1) Tapas Platter: Sautéed Mushroom with White Wine Toast & Chorizo and Tiger Prawn Skewer 2) Rich Tomato Cream Soup 3) Seafood Paella 4) Churros with Dark Chocolate Sauce PHOTOS SHARE Sorry, this class has expired Last enrolment date is 3 days before the class day	T 7	F 8 Corporate Booking (3:00pm to 5:30pm)	S 9
S 10	M 11	T 12	W 13	T 14 Cooking Class Modern French Cooking Class 1) French Pea, Leek & Ham Soup 2) Pan S... EXPIRED Cooking Class Modern French Cooking Class (Reference No. : C20190314摩登法國菜班) DATE 2019/03/14 (Thu) TIME 7:00 pm - 10:00 pm NO. OF SEATS 10 people FEE $620/head Remarks French cuisine is known globally for its delicate and sophisticated flavors. Our chef Celia will teach you with a few basic techniques to create amazing, elegant and easy dish. Juicy duck breast with cherry red wine sauce, it's definitely a great match. Deconstructed lemon tart is exceptionally crunchy and delicious! It's easy to make. *8 persons or more could arrange a private class. Select your own menu/time Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away. DETAILS 1) French Pea, Leek & Ham Soup 2) Pan Seared Duck Breast with Cherry Red Wine Sauce 3) Deconstructed Lemon Tart PHOTOS SHARE Sorry, this class has expired Last enrolment date is 3 days before the class day	F 15	S 16 Corporate Booking (2:00pm to 5:00pm)
S 17	M 18	T 19	W 20 Cooking Class British Cooking Class Although British cuisine is less authentic and ele... EXPIRED Cooking Class British Cooking Class(Reference No. : 20190320_英倫菜烹飪班) DATE 2019/03/20 (Wed) TIME 7:00 pm - 10:00 pm NO. OF SEATS 10 people FEE $600/head Remarks *8 persons or more could arrange a private class. Select your own menu/time Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away. DETAILS Although British cuisine is less authentic and elegant as the French cuisine, they have many hearty comfort food. You could learn these classic comfort food in this class. Scotch Egg is a very classic home cooking, our cooking tutor Celia will teach you how to poach an Japan Egg and coat a thin and crispy minced pork with golden bread crumbs. When you cut the egg, running and golden egg yolk is coming out! How delicious it is. Fish Pie is another classic comfort food, it’s so warm and full of fish, cheese and creamy mash potato in every bite. 1) Fish Pie 2) Scotch Egg 3) Banoffee Pie PHOTOS SHARE Sorry, this class has expired Last enrolment date is 3 days before the class day	T 21	F 22	S 23
S 24	M 25	T 26 Cooking Class Fusion French Cooking Class 1) Procini Mushroom Soup 2) Pan Fried Foie ... DETAILS Cooking Class Fusion French Cooking Class(Reference No. : C20190326_法國Fusion烹飪班) DATE 2019/03/26 (Tue) TIME 7:00 pm- 10:00 pm NO. OF SEATS 10 people FEE $620 Remarks *8 persons or more could arrange a private class. Select your own menu/time The class include the participants could practice in small group and enjoy the meal together If students want to take away the food, please bring your own food box or buy from us. DETAILS 1) Procini Mushroom Soup 2) Pan Fried Foie Gras Wagyu Beef Parmesan Cheese Risotto 3) Slow Cook Saffron Pear with Vanilla Ice-cream PHOTOS SHARE Enrol Now	W 27	T 28	F 29	S 30 Private Booking (7:00pm to 10:00pm)
S 31