DATE

2021/01/03 (Sun)

TIME

11:00 am - 1:30 pm

NO. OF SEATS

10 seats

FEE

$580/head (2 person enroll can enjoy the discount, $550/head )

Remark

Will be divide into small group ( 2 to 3 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

If students want to take away the food, please bring your own food box or buy from us.

*8 persons or more could arrange a private class. Select your own menu/time

Thank you Borges sponsor the high quality olive oil to our cooking class

DETAILS

Tutor: Marquez, has been professionally trained at Hong Kong Culinary Academy
Specializing in Western Cuisine and dessert, passionate about food presentation

In order to take every opportunity to learn as much as he could, he decided to quit his job from being a civil servant. He had devoted himself entirely to cooking and he is high on his job as a cook.

Western Vegan Cooking Class:
1) French Onion Soup
2) Ratatouille Provençal
3) Crepe Suzette (Demonstration)

Course content:
-How to caramelize onions to making traditional French onion soup.
-How to make the perfect ratatouille, a traditional homemaking dish from South France Provence.
-Learn how to make the orange sauce with Cointreau.

PHOTOS

Sorry, this class has expired

Last enrolment date is 3 days before the class day

DATE

2021/01/03 (Sun)

TIME

3:00 pm - 5:30 pm

NO. OF SEATS

10 seats

FEE

$650/head (2 person enroll can enjoy the discount, $620/head )

Remark

Will be divide into small group ( 2 to 3 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

If students want to take away the food, please bring your own food box or buy from us.

*8 persons or more could arrange a private class. Select your own menu/time

Thank you Borges sponsor the high quality olive oil to our cooking class

DETAILS

Tutor: Marquez, has been professionally trained at Hong Kong Culinary Academy
Specializing in Western Cuisine and dessert, passionate about food presentation

In order to take every opportunity to learn as much as he could, he decided to quit his job from being a civil servant. He had devoted himself entirely to cooking and he is high on his job as a cook.

Lobster Cooking Class:
1)Lobster Bisque (Demonstration)
2)Lobster Risotto
3)Classic Creme Brulee

Course content:
Chef Marquez will share his techniques for preparing and cooking fresh lobsters, and guide you through how to make the lobster stock.
Teach you to make an easy and classic French dessert like a professional.

PHOTOS

Sorry, this class has expired

Last enrolment date is 3 days before the class day

DATE

2021/01/09 (Sat)

TIME

2:30 pm -5:30 pm

NO. OF SEATS

10 people

FEE

$620/head

Remark

Will be divide into small group ( 2 to 3 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

Each participant could bring around 150g Fettuccine to home ( please bring your own food box)

Due to COVID-19, no food consumption during the class. All the food will be packed and enjoy at home with your beloved ones.

8 persons or more could arrange a private class. Select your own menu/time

Please bring your own food box or buy from us.

Thank you Borges sponsor the high quality olive oil to our cooking class

DETAILS

1) Porcini and Mushroom Handmade Fettuccine
2) Basil Gnocchi with Sun Dried Tomato & Pancetta

Course content:
- How to make a prefect Pasta Dough
- How to make pasta by using pasta machine
- Technique of making ravioli
- How to make Porcini Mushroom Cream Sauce
- How to make Gnocchi

Since we are unable to travel to Italy, let's make the authentic Italian food.

Our class will use the KitchanAid Standmixer and pasta accessories to make the pasta.

PHOTOS

Sorry, this class has expired

Last enrolment date is 3 days before the class day

DATE

2021/01/15 (Fri)

TIME

7:00 pm -9:30 pm

NO. OF SEATS

12 people

FEE

$580/head

Remarks

Will be divide into small group ( 2 to 3 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

8 persons or more could arrange a private class. Select your own menu/time

Due to COVID-19, no food consumption during the class. All the food will be packed and enjoy at home with your beloved ones.

If students want to take away the food, please bring your own food box or buy from us.

Cooking Tutor：

Celia Chan

DETAILS

1) Baked Scallops with Cheese and Chinese Yam
2) Asparagus Stuffed Chicken Rolls with Black Truffle Sauce
3) Rose and Earl Grey Tea Poached Pear

Baked scallops with cheese and Chinese Yam is a great starter for any meal. Healthy dinner made easy.

Chicken Roll is Celia's Signature Dish, you could make different flavours and combination once you master the technique.

Special Offer:
-2 person enroll together or same person enroll 2 classes, each class have $20 discount.
-Special offer anyone who enroll the cooking class on Jan & Feb will get one bottle of Natipods dishwashing (Original price $87) & 1 pack Virjoy Jumbo
-Supply of the gifts is limited and available only while stocks last.

PHOTOS

Sorry, this class has expired

Last enrolment date is 3 days before the class day

DATE

2021/01/16 (Sat)

TIME

2:00pm - 5:00pm

NO. OF SEATS

10 people

FEE

$620

Remarks

*8 persons or more could arrange a private class. Select your own menu/time

Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

If students want to take away the food, please bring your own food box or buy from us.

Cooking Tutor

Celia Chan

DETAILS

1) Tapas Platter: Sautéed Mushroom with White Wine Toast & Chorizo and Tiger Prawn Skewer
2) Rich Tomato Cream Soup
3) Seafood Paella
4) Churros with Dark Chocolate Sauce

Special Offer:
-2 person enroll together or same person enroll 2 classes, each class have $20 discount
-Special offer anyone who enroll the cooking class on Jan & Feb will get one bottle of Natipods dishwashing (Original price $87) & 1 pack Virjoy Jumbo
-Supply of the gifts is limited and available only while stocks last.

PHOTOS

Enrol Now

DATE

2021/01/20 (Wed)

TIME

7:00 pm-9:30 pm

NO. OF SEATS

10 people

FEE

$600/head （$20 discount per head if two person join together)

Remark :

*Each person could have 2 boxes of Water Chestnut Pudding and 12-18 pieces of Cashew Shortbread

Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

*8 people or more could arrange private class

Cooking Tutor:

Celia Chan

DETAILS

In regardless the cost, this class will use the Japanese Radish, which is famous for its juiciness and sweetness. We also use the Sakura Shrimps and super food Quinoa. This recipe is modified by mum's recipe and recreate a modern taste.

Cooking Tutor will also demonstrate how to make a Okinawa Brown Sugar Rice Cake and eat in a fun yet creative way.

Sakura Shrimps Japanese Radish Pudding （Practice）
Okinawa Brown Sugar Rice Cake （Demonstration)
Okinawa Brown Sugar Rice Cake Puff Pastry Roll (Demonstration)

Special Offer:
-2 person enroll together or same person enroll 2 classes, each class have $20 discount
-Special offer anyone who enroll the cooking class on Jan & Feb will get one bottle of Natipods dishwashing (Original price $87) & 1 pack Virjoy Jumbo
-Supply of the gifts is limited and available only while stocks last.

PHOTOS

Enrol Now

DATE

2021/01/22 (Fri)

TIME

7:00 pm-9:30 pm

NO. OF SEATS

10 people

FEE

$580/head （$20 discount per head if two person join together)

Remark :

*Each person could have 2 boxes of Water Chestnut Pudding and 12-18 pieces of Cashew Shortbread

Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

*8 people or more could arrange private class

* Additional $100/head if making the same portion with an adult/ kid

DETAILS

CNY is coming soon! Let's make something special rather than making the traditional Coconut Cream and Cane Sugar Cake and Radish Glutinous Cake.

Special Offer:
-2 person enroll together or same person enroll 2 classes, each class have $20 discount
-Special offer anyone who enroll the cooking class on Jan & Feb will get one bottle of Natipods dishwashing (Original price $87) & 1 pack Virjoy Jumbo
-Supply of the gifts is limited and available only while stocks last.

PHOTOS

Enrol Now

DATE

2021/01/23 (Sat)

TIME

3:00 pm - 5:30 pm

NO. OF SEATS

10 seats

FEE

$550/head (2 person enroll can enjoy the discount, $530/head )

Remark

Will be divide into small group ( 2 to 3 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

If students want to take away the food, please bring your own food box or buy from us.

*8 persons or more could arrange a private class. Select your own menu/time

Cooking Tutor：

Avis was graduated in Le Cordon Bleu Tokyo (Pastry & Confectionery) .

DETAILS

In this course, you will learn how to make a Chinese layers pastry dough from scratch. Cooking Tutor will teach you how to make the fillings. Students will practice how to make the pastry dough and the technique of how to wrap the cake.

This course include chef demonstration and practical session

Students could bring, total 8 pieces. 4 pieces of Purple ( Taro and Pork Floss) and 4 pieces of Matcha Cake. .We will prepare a nice box. You could share your delicious cake with your friends and family in this Chinese New Year.

Special Offer:
-2 person enroll together or same person enroll 2 classes, each class have $20 discount
-Special offer anyone who enroll the cooking class on Jan & Feb will get one bottle of Natipods dishwashing (Original price $87) & 1 pack Virjoy Jumbo
-Supply of the gifts is limited and available only while stocks last.

PHOTOS

Enrol Now

DATE

2021/01/23 (Sat)

TIME

11:00 am - 1:30 pm

NO. OF SEATS

10 seats

FEE

$650/head (2 person enroll can enjoy the discount, $620/head )

Remark

Will be divide into small group ( 2 to 3 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

If students want to take away the food, please bring your own food box or buy from us.

*8 persons or more could arrange a private class. Select your own menu/time

Thank you Borges sponsor the high quality olive oil to our cooking class

Cooking Tutor

Marquez, has been professionally trained at Hong Kong Culinary Academy, specializing in Western Cuisine and dessert, passionate about food presentation

DETAILS

Lobster Cooking Class:
1)Lobster Bisque (Demonstration)
2)Lobster Risotto
3)Classic Creme Brulee

Course content:
Chef Marquez will share his techniques for preparing and cooking fresh lobsters, and guide you through how to make the lobster stock.
Teach you to make an easy and classic French dessert like a professional.

Special Offer:
-2 person enroll together or same person enroll 2 classes, each class have $20 discount
-Special offer anyone who enroll the cooking class on Jan & Feb will get one bottle of Natipods dishwashing (Original price $87) & 1 pack Virjoy Jumbo
-Supply of the gifts is limited and available only while stocks last.

PHOTOS

Enrol Now

DATE

2021/01/24 (Sun)

TIME

2:30 pm - 5:30 pm

NO. OF SEATS

10 seats

FEE

$600/head (2 person enroll can enjoy the discount, $580/head )

Remark

Will be divide into small group ( 2 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

If students want to take away the food, please bring your own food box or buy from us.

*8 persons or more could arrange a private class. Select your own menu/time

Cooking Tutor：

Avis was graduated in Le Cordon Bleu Tokyo (Pastry & Confectionery) .

DETAILS

In this course, you will learn how to make a crispy and buttery French Puff Pastry dough from scratch.
Cooking Tutor will teach you how to make the chocolate ganache to decorate the Palmiers. Students will practice how to make the puff pastry dough.

This course include chef demonstration and practical session

Students could bring, total 16-20 pieces depends on the shape and the cutting. 4 different style of Palmiers. A very nice packing will be included.

Special Offer:
-2 person enroll together or same person enroll 2 classes, each person have $20 discount ( special offer cannot applied to different offers in the same time)
-Special offer anyone who enroll the cooking class on Jan & Feb will get one bottle of Natipods dishwashing (Original price $87) & 1 pack Virjoy Jumbo layers Kitchen Towels.
-Supply of the gifts is limited and available only while stocks last.

PHOTOS

Enrol Now

DATE

2021/01/27 (Wed)

TIME

7:00 pm -10:00 pm

NO. OF SEATS

10 people

FEE

$620/ head

Remark

Will be divide into small group ( 2 to 3 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

If students want to take away the food, please bring your own food box or buy from us.

*8 persons or more could arrange a private class. Select your own menu/time

Thank you Borges sponsor the high quality olive oil to our cooking class

DETAILS

1) Pan- Seared Hokkaido Scallop with Strawberry & Tomato Salsa
2) Spiced Pumpkin and Carrot Soup
3) Asparagus Stuffed Chicken Rolls with Black Truffle Sauce
4) Mixed Berries Dutch Baby Pancakes

Special Offer:
-2 person enroll together or same person enroll 2 classes, each class have $20 discount
-Special offer anyone who enroll the cooking class on Jan & Feb will get one bottle of Natipods dishwashing (Original price $87) & 1 pack Virjoy Jumbo
-Supply of the gifts is limited and available only while stocks last.

PHOTOS

Enrol Now

DATE

2021/01/29 (Fri)

TIME

2:30 pm - 5:00 pm

NO. OF SEATS

10 seats

FEE

$550/head (2 person enroll can enjoy the discount, $530/head )

Remark

Will be divide into small group ( 2 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

If students want to take away the food, please bring your own food box or buy from us.

*8 persons or more could arrange a private class. Select your own menu/time

Cooking Tutor：

Avis was graduated in Le Cordon Bleu Tokyo (Pastry & Confectionery) .

DETAILS

In this course, you will learn how to make a buttery and crunchy cookies dough from scratch.

Students will make their own cookies o8 flavours, from original (butter), chocolate, matcha, purple potato, chocolate hazelnuts, almond, black currants glass cookies to icing cookies. ( you could print your name on one cookies, please inform us when you enrol).

Cooking Tutor will teach you how to make the icing and icing piping technique. Students will practice and make their own cookies box.

This course include chef demonstration and practical session

Students could bring, total 32 pieces (8 types) depends on the shape and the cutting. A very nice packing will be included.

Special Offer:
-2 person enroll together or same person enroll 2 classes, each person have $20 discount ( special offer cannot applied to different offers in the same time)
-Special offer anyone who enroll the cooking class on Jan & Feb will get one bottle of Natipods dishwashing (Original price $87) & 1 pack Virjoy Jumbo layers Kitchen Towels.
-Supply of the gifts is limited and available only while stocks last.

PHOTOS

Enrol Now

DATE

2021/01/30 (Sat)

TIME

3:00 pm-5:30 pm

NO. OF SEATS

8 people

FEE

$580/head （$20 discount per head if two person join together)

Remark :

*Each person could have 2 boxes of Water Chestnut Pudding and 12-18 pieces of Cashew Shortbread

Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

*8 people or more could arrange private class

* Additional $100/head if making the same portion with an adult/ kid

Cooking Tutor：

Celia Chan

DETAILS

CNY is coming soon! Let's make something special rather than making the traditional Coconut Cream and Cane Sugar Cake and Radish Glutinous Cake.

Special Offer:
-2 person enroll together or same person enroll 2 classes, each class have $20 discount
-Special offer anyone who enroll the cooking class on Jan & Feb will get one bottle of Natipods dishwashing (Original price $87) & 1 pack Virjoy Jumbo
-Supply of the gifts is limited and available only while stocks last.

PHOTOS

Enrol Now

DATE

2021/01/31 (Sun)

TIME

11:00 am - 1:30 pm

NO. OF SEATS

10 seats

FEE

$580/head (2 person enroll can enjoy the discount, $550/head )

Remark

Will be divide into small group ( 2 to 3 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

If students want to take away the food, please bring your own food box or buy from us.

*8 persons or more could arrange a private class. Select your own menu/time

Thank you Borges sponsor the high quality olive oil to our cooking class

Cooking Tutor

Marquez, has been professionally trained at Hong Kong Culinary Academy, specializing in Western Cuisine and dessert, passionate about food presentation

DETAILS

Western Cooking Class:
1) Bouillabaisse (Demonstration)
2) Pan Seared Seabass with Béchamel sauce
3) Lava Cake

Special Offer:
-2 person enroll together or same person enroll 2 classes, each class have $20 discount
-Special offer anyone who enroll the cooking class on Jan & Feb will get one bottle of Natipods dishwashing (Original price $87) & 1 pack Virjoy Jumbo
-Supply of the gifts is limited and available only while stocks last.

PHOTOS

Enrol Now

DATE

2021/01/31 (Sun)

TIME

3:00 pm-5:30 pm

NO. OF SEATS

10 people

FEE

$600/head （$20 discount per head if two person join together)

Remark :

*Each person could have 2 boxes of Water Chestnut Pudding and 12-18 pieces of Cashew Shortbread

Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

*8 people or more could arrange private class

Cooking Tutor:

Celia Chan

DETAILS

In regardless the cost, this class will use the Japanese Radish, which is famous for its juiciness and sweetness. We also use the Sakura Shrimps and super food Quinoa. This recipe is modified by mum's recipe and recreate a modern taste.

Cooking Tutor will also demonstrate how to make a Okinawa Brown Sugar Rice Cake and eat in a fun yet creative way.

Sakura Shrimps Japanese Radish Pudding （Practice）
Okinawa Brown Sugar Rice Cake （Demonstration)
Okinawa Brown Sugar Rice Cake Puff Pastry Roll (Demonstration)

Special Offer:
-2 person enroll together or same person enroll 2 classes, each class have $20 discount
-Special offer anyone who enroll the cooking class on Jan & Feb will get one bottle of Natipods dishwashing (Original price $87) & 1 pack Virjoy Jumbo
-Supply of the gifts is limited and available only while stocks last.

PHOTOS

Enrol Now