Calendar

2019 July

SUN	MON	TUE	WED	THU	FRI	SAT
	M 1	T 2	W 3	T 4 Cooking Class European Fusion Cooking Clas 1) Pan- Seared Hokkaido Scallop with Strawberry &a... EXPIRED Cooking Class European Fusion Cooking Clas(Reference No. : C20190704_歐陸Fusion烹飪班) DATE 2019/07/04 (Thu) TIME 7:00 pm - 10:00 pm NO. OF SEATS 10 people FEE $620 Remarks Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away. If students want to take away the food, please bring your own food box or buy from us. *8 persons or more could arrange a private class. Select your own menu/time DETAILS 1) Pan- Seared Hokkaido Scallop with Strawberry & Tomato Salsa 2) Spiced Pumpkin and Carrot Soup 3) Asparagus Stuffed Chicken Rolls with Black Truffle Sauce 4) Mixed Berries Dutch Baby Pancakes PHOTOS SHARE Sorry, this class has expired Last enrolment date is 3 days before the class day	F 5	S 6 Corporate Booking (2:00pm to 5:00pm)
S 7	M 8	T 9	W 10	T 11 Corporate Booking (7:00pm to 10:00pm)	F 12 Corporate Booking (7:00pm to 10:00pm) Corporate Booking (2:30pm to 5:30pm)	S 13 Private Booking (2:00pm to 5:00pm)
S 14	M 15	T 16 Corporate Booking (7:00pm to 10:00pm)	W 17	T 18	F 19	S 20
S 21	M 22 Cooking Class Modern French Cooking Class （Full） 1) French Pea, Leek & Ham Soup 2) Pan S... DETAILS Cooking Class Modern French Cooking Class （Full）(Reference No. : C20190722_摩登法國菜班) DATE 2019/07/22 (Mon) TIME 7:00 pm - 10:00 pm NO. OF SEATS 10 people FEE $620 Remarks French cuisine is known globally for its delicate and sophisticated flavors. Our chef Celia will teach you with a few basic techniques to create amazing, elegant and easy dish. Juicy duck breast with cherry red wine sauce, it's definitely a great match. Deconstructed lemon tart is exceptionally crunchy and delicious! It's easy to make. Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away. *8 persons or more could arrange a private class. Select your own menu/time DETAILS 1) French Pea, Leek & Ham Soup 2) Pan Seared Duck Breast with Cherry Red Wine Sauce 3) Deconstructed Lemon Tart PHOTOS SHARE Enrol Now	T 23	W 24	T 25	F 26 Corporate Booking (2:00pm to 5:00pm)	S 27
S 28	M 29 Cooking Class Western Cuisine Cooking Class A 1) Black Truffle and Wild Mushroom Tartlets ... DETAILS Cooking Class Western Cuisine Cooking Class A(Reference No. : C20190729_西式烹飪班A) DATE 2019/07/29 (Mon) TIME 7:00 pm - 10:00 pm NO. OF SEATS 10 people FEE $580 Remarks Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away. If students want to take away the food, please bring your own food box or buy from us. *8 persons or more could arrange a private class. Select your own menu/time DETAILS 1) Black Truffle and Wild Mushroom Tartlets 2) Roasted Beer Can Honey French Spring Chicken with Roasted Potato 3) Apple Baklava with Vanilla Ice-cream PHOTOS SHARE Enrol Now	T 30	W 31 Cooking Class Modern French Cooking Class 1) French Pea, Leek & Ham Soup 2) Pan S... DETAILS Cooking Class Modern French Cooking Class (Reference No. : C20190722_摩登法國菜班) DATE 2019/07/31 (Wed) TIME 7:00 pm - 10:00 pm NO. OF SEATS 10 people FEE $620 Remarks French cuisine is known globally for its delicate and sophisticated flavors. Our chef Celia will teach you with a few basic techniques to create amazing, elegant and easy dish. Juicy duck breast with cherry red wine sauce, it's definitely a great match. Deconstructed lemon tart is exceptionally crunchy and delicious! It's easy to make. Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away. *8 persons or more could arrange a private class. Select your own menu/time DETAILS 1) French Pea, Leek & Ham Soup 2) Pan Seared Duck Breast with Cherry Red Wine Sauce 3) Deconstructed Lemon Tart PHOTOS SHARE Enrol Now