2019/01/26 (Sat)

2:00 pm-4:30 pm

10 people

$500/head

*Each person could have 2 boxes of Water Chestnut Pudding and 12-18 pieces of Cashew Shortbread

Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

*8 people or more could arrange private class

* Additional $100/head if making the same portion with an adult/ kid

CNY is coming soon! Let's make something special rather than making the traditional Coconut Cream and Cane Sugar Cake and Radish Glutinous Cake.
.

2019/01/27 (Sun)

2:00 pm-4:30 pm

12 people

Kind Exclusive Offer: $500/head （2 people enrol together $480/head)

First Collaboration of Green Common and Cooking Fever host a vegetarian cooking class

- Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

- If students want to take away the food, please bring your own food box or buy from us.

- 8 people or more could arrange private class

plant-based protein from pea, non-GMO soy, shiitake mushroom and rice. It offers high-quality complete vegan protein with all the essential amino acid that our bodies need.

https://omnipork.co/zh/about-us/

In the Year of Pig, our cooking tutor Celia will use the Omnipork, which is a plant based pork to cook some delicious and healthy vegetarian dishes in this CNY. The Omnipork is cholesterol-free, antibiotic-free, hormone-free, cruelty-free, and is much lower in saturated fat and calories than real pork.

3 healthy and nutritious dishes are:
- Omnipork Tofu Puff with Passionfruit Golden Syrup (Practical Dish)
- Beetroot Quinoa Omnipork Dumplings (Practical Dish)
- Lotus Leaves Steam Omnipork with Yam and Glutinous rice (Demonstration Dish)

2019/01/31 (Thu)

7:00 pm-9:30 pm

12 people

Kind Exclusive Offer: $500/head （2 people enrol together $480/head)

First Collaboration of Green Common and Cooking Fever host a vegetarian cooking class

- Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

- If students want to take away the food, please bring your own food box or buy from us.

- 8 people or more could arrange private class

plant-based protein from pea, non-GMO soy, shiitake mushroom and rice. It offers high-quality complete vegan protein with all the essential amino acid that our bodies need.

https://omnipork.co/zh/about-us/

In the Year of Pig, our cooking tutor Celia will use the Omnipork, which is a plant based pork to cook some delicious and healthy vegetarian dishes in this CNY. The Omnipork is cholesterol-free, antibiotic-free, hormone-free, cruelty-free, and is much lower in saturated fat and calories than real pork.

3 healthy and nutritious dishes are:
- Omnipork Tofu Puff with Passionfruit Golden Syrup (Practical Dish)
- Beetroot Quinoa Omnipork Dumplings (Practical Dish)
- Lotus Leaves Steam Omnipork with Yam and Glutinous rice (Demonstration Dish)

2019/01/28 (Mon)

7:00 pm-9:30 pm

10 people

$500/head

*Each person could have 2 boxes of Water Chestnut Pudding and 12-18 pieces of Cashew Shortbread

Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

*8 people or more could arrange private class

* Additional $100/head if making the same portion with an adult/ kid

CNY is coming soon! Let's make something special rather than making the traditional Coconut Cream and Cane Sugar Cake and Radish Glutinous Cake.
.