Cooking Fever Cooking Studio - located in Kwun Tong, Kowloon - we provide cooking classes or cooking competition and coordinate cooking events for special occasions such as birthday, anniversary celebration, farewell. Cooking Fever - Cooking Studio

ADDRESS

Kwun Tong, Hong Kong
(5 mins walk from APM)

Class・Party

Cooking Class 2020/09/27 (Sun)

Goji Berries Fig and Mixed Nuts Mooncake (Vegan)

Our Chef will demonstrate the goji berries and mixed nuts fi...

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Cooking Class

Goji Berries Fig and Mixed Nuts Mooncake (Vegan) (Reference No. : C20200927- 純素杞子無花果果仁月餅班)

DATE

2020/09/27 (Sun)

TIME

2:30 pm- 4:30 pm

NO. OF SEATS

12 people

FEE

$480/head (Special Offer: 2 person to enroll together, $460 /head OR enjoy $20 discount if same people enrolled two mooncake classes)

Healthy Vegan mooncake with high fibre, low sugar, with nature flavour, Zero animal fat and preservative.

Goji berries is known for good for eye , could lower the blood pressure. Let's enjoy a healthy mooncake in this Mid-Autumn Festival

Vegetable replace the lard and butter. Filling is made with goji berries, dried fig and mixed nuts (pine nuts, pumpkin seeds, walnuts, flex seeds, sesame)

*suitable for vegan*

10 person or above could arrange a private class

Special offer for "2 person to enroll together" cannot be made in conjunction with any other promotional offers

DETAILS

Our Chef will demonstrate the goji berries and mixed nuts fillings and vegan mooncake crust. Share the tips and technique.

This course include chef demonstration and practical session

Students could bring 4 pieces of Goji Berries, Fig and mixed nut flavour and 4 pieces of Blueberries and mixed nuts flavour 。We will prepare a mooncake box. You could share your delicious mooncakes with your friends and family.

To support those eco-friendly students who bring their own food box , each person could enjoy $10 off (please specify you don't need the cakebox when you enroll)

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Last enrolment date is 3 days before the class day

Cooking Class 2020/10/10 (Sat)

Taste of Italian - Handmade Fettuccine & Basil Gnocchi with Sun Dried Tomato & Pancetta

1) Porcini and Mushroom Handmade Fettuccine
2) Basil...

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Cooking Class

Taste of Italian - Handmade Fettuccine & Basil Gnocchi with Sun Dried Tomato & Pancetta (Reference No. : 牛肝菌意大利手造意粉班_C20201010)

DATE

2020/10/10 (Sat)

TIME

2:30 pm -5:00 pm

NO. OF SEATS

10 people

FEE

$600/head

Remarks

Will be divide into small group ( 2 to 3 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

Each participant could bring around 150g Fettuccine to home ( please bring your own food box)

Due to COVID-19, no food consumption during the class. All the food will be packed and enjoy at home with your beloved ones.

8 persons or more could arrange a private class. Select your own menu/time

Please bring your own food box or buy from us.

DETAILS

1) Porcini and Mushroom Handmade Fettuccine
2) Basil Gnocchi with Sun Dried Tomato & Pancetta

Course content:
- How to make a prefect Pasta Dough
- How to make pasta by using pasta machine
- Technique of making ravioli
- How to make Porcini Mushroom Cream Sauce
- How to make Gnocchi

Since we are unable to travel to Italy, let's make the authentic Italian food.

Our class will use the KitchanAid Standmixer and pasta accessories to make the pasta.

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Cooking Class 2020/10/16 (Fri)

Modern Fusion Cooking Class

1) Baked Scallops with Cheese and Chinese Yam
2) Aspa...

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Cooking Class

Modern Fusion Cooking Class(Reference No. : 新派 Fusion 菜班_C20201016)

DATE

2020/10/16 (Fri)

TIME

7:00 pm -9:30 pm

NO. OF SEATS

12 people

FEE

$580/head

Remarks

Will be divide into small group ( 2 to 3 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

6 persons or more could arrange a private class. Select your own menu/time

If students want to take away the food, please bring your own food box or buy from us.

DETAILS

1) Baked Scallops with Cheese and Chinese Yam
2) Asparagus Stuffed Chicken Rolls with Black Truffle Sauce
3) Rose and Earl Grey Tea Poached Pear

Baked scallops with cheese and Chinese Yam is a great starter for any meal. Healthy dinner made easy.

Chicken Roll is Celia's Signature Dish, you could make different flavours and combination once you master the technique.

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Cooking Class 2020/10/24 (Sat)

Modern Chinese Cooking Class

1) Pan Fried Sakura Sesame Shrimps Cake
2) Steamed Lo...

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Cooking Class

Modern Chinese Cooking Class(Reference No. : 摩登中菜班_C20201024)

DATE

2020/10/24 (Sat)

TIME

2:30 pm -5:30 pm

NO. OF SEATS

12 people

FEE

$620/head

Remarks

Will be divide into small group ( 2 to 3 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

Due to COVID-19, no food consumption during the class. All the food will be packed and enjoy at home with your beloved ones.

8 persons or more could arrange a private class. Select your own menu/time

Please bring your own food box or buy from us.

DETAILS

1) Pan Fried Sakura Sesame Shrimps Cake
2) Steamed Lotus Leaf Wrapped Dried Seafood & Kuruma Prawn with Rice
3) Almond Cookies

Course content:
- Technique of making shrimp cake
- How to make fluffy and crumbly almond cookie

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Cooking Fever Cooking Studio - located in Kwun Tong, Kowloon - we provide cooking classes or cooking competition and coordinate cooking events for special occasions such as birthday, anniversary celebration, farewell. Cooking Fever - Cooking Studio

ADDRESS

Kwun Tong, Hong Kong
(5 mins walk from APM)