2020/07/14 (Tue)

7:00 pm -10:00 pm

12 people

$550/head

Will be divide into small group ( 2 to 3 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

8 persons or more could arrange a private class. Select your own menu/time

If students want to take away the food, please bring your own food box or buy from us.

1) Broccoli and Mushroom Pie ( Vegan Cheese) （Practical)
2) Omnipork Scotch Egg with Organic Salad Yuzu Vinaigrette ( Practical)
3) Strawerries Oat Milk Chai Pudding （Demonstration but students could do their own plating）

Scotch Egg is a very classic home cooking, our cooking tutor Celia will teach you how to poach an Japan Egg and coat a thin and crispy plant based meat, Omnipork with golden breadcrumbs. When you cut the egg, running and golden egg yolk is coming out! How delicious it is!

Chia Seed is very popular superfood. Our instructor will share different ways of using Chai Seed.

About Omnipork: plant-based protein from pea, non-GMO soy, shiitake mushroom and rice. It offers high-quality complete vegan protein with all the essential amino acid that our bodies need.

For more details： https://omnipork.co/zh/about-us/

2020/08/08 (Sat)

時間可自由選擇

Minimum 10 people

$580 - $620/head Depends which menu you are chosen. We could tailor made the menu base on your budget. Feel free to contact for more details

Our team building cookery events are the best way for people to strengthen their understanding and bonding to their co-workers. We will divide into different tasks and competitions in our cookery event, to improve the cooperation, communication and most importantly, enjoy the time with the teammates.

Private Party could be arrange if you have a group of 12 people ( could cater up to 80 people). As we could only serve one group exclusively in every time slot, seats is very limited. Please contact us if you are interested.

For details, click "Contact Us"

2020/07/19 (Sun)

2:30 pm -5:00 pm

12 people

$620/head）

Will be divide into small group ( 2 to 3 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

8 persons or more could arrange a private class. Select your own menu/time

If students want to take away the food, please bring your own food box or buy from us.

1) Pan Fried Sakura Sesame Shrimps Cake
2) Steamed Lotus Leaf Wrapped Dried Seafood & Kuruma Prawn with Rice
3) Almond Cookies

Course content:
- Technique of making shrimp cake
- How to make fluffy and crumbly almond cookie

2020/07/24 (Fri)

7:00 pm -10:00 pm

12 people

$600/head

Will be divide into small group ( 2 to 3 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

8 persons or more could arrange a private class. Select your own menu/time

If students want to take away the food, please bring your own food box or buy from us.

1) Baked Scallops with Cheese and Chinese Yam
2) Asparagus Stuffed Chicken Rolls with Black Truffle Sauce
3) Summer Berries Dutch Baby Pancakes

Baked scallops with cheese and Chinese Yam is a great starter for any meal. Healthy dinner made easy.

Chicken Roll is Celia's Signature Dish, you could make different flavours and combination once you master the technique.

2020/07/31 (Fri)

7:00 pm - 10:00 pm

10 people

$620

Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

If students want to take away the food, please bring your own food box or buy from us.

*8 persons or more could arrange a private class. Select your own menu/time

1) Chorizo, Clams with White Wine Broth
2) Gazpacho (Demonstration)
3) Seafood Paella
4) Churros with Dark Chocolate Sauce

2020/08/02 (Sun)

2:30 pm -5:30 pm

12 people

$580/head

Will be divide into small group ( 2 to 3 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

Each participant could bring around 150g Fettuccine to home ( please bring your own food box)

8 persons or more could arrange a private class. Select your own menu/time

If students want to take away the food, please bring your own food box or buy from us.

1) Spinach Portobello Ricotta Cheese Rivoli
2) Tomato Fettuccine with Crispy Bacon

Course content:
- How to make a prefect Pasta Dough
- How to make pasta by using pasta machine
- Technique of making ravioli

Our Cooking Tutor, Celia Chan will showcase how to make the ravioli and pasta dough.

Our class will use the KitchanAid Standmixer and pasta accessories to make the pasta.