2021/04/17 (Sat)

2:00 pm- 5:00 pm

10 people

$620/head

*8 persons or more could arrange a private class. Select your own menu/time

2-3 persons per group to practice but each person have their own portion

The class include the participants could practice in small group and enjoy the meal together

If students want to take away the food, please bring your own food box or buy from us.

1) Tapas Platter: Sautéed Mushroom with White Wine Toast & Chorizo and Tiger Prawn Skewer
2) Gazpacho （Demonstration）
3) Seafood Paella
4) Churros with Nutella

2021/04/25 (Sun)

11:00 am -2:00 pm

10 people

$580/head

*6 persons or more could arrange a private class. Select your own menu/time

The class include the participants could practice in small group and enjoy the meal together

If students want to take away the food, please bring your own food box or buy from us.

Marquez Au Yeung

Western Seabass Cooking Class
1) Bouillabaisse
2) Pan Fried Sea Bass With Lemon Butter Cream Sauce
3) Molten Chocolate Cake

Course Information:
-Learn how to debone a fish step by step
-Make two dishes by a whole sea bass.
-Use fish bone making rich fish stock /fish fillets making a main course
-Tips for making lemon butter cream sauce

Tutor Marquez graduates of diploma in Hong Kong Culinary Academy , specializing in western cuisine and dessert, passion for cooking and food presentation.

2021/04/30 (Fri)

1 - 2 小時

10-40

Starting from $400/head （additional charge on cooking pack and delivery charge)

If your company or brand is looking for ????online/ zoom or live cooking class, please contact us for details.

From Festive food, Chinese cuisine, Japanese, Western , South East Asian to Bakery Class.