2019/08/15 (Thu)

7:00 pm-9:30 pm

12 people

$518 (Special Offer: 2 person to enroll together, $498 /head OR enjoy $20 discount if same people enrolled two mooncake classes)

10 person or above could arrange a private class （Discount is not applicable)

One kid or two person work on the same portion $120/head

Our Cooking Tutor, Celia (One of the guest chef of Cooking Beauties in TBV Jade) will demonstrate and teach the technique from making the Purple Sweet Potato creamy custard filling to making the Taiwanese thousand layers pastry.

No artificial coloring, preservative and chemicals will be added.

This course include chef demonstration and practical session

Students could bring 4 pieces of Purple Sweet Potato with Custard Thousand layers Pastry Mooncakes and 4 pieces of Greentea Pasty with Purple Sweet Potato Custard Mooncakes （total 8 pc) .We will prepare a nice mooncake box. You could share your delicious mooncakes with your friends and family.

2019/08/31 (Sat)

時間可自由選擇

Minimum 10 people

$580 - $620/head Depends which menu you are chosen. We could tailor made the menu base on your budget. Feel free to contact for more details

Our team building cookery events are the best way for people to strengthen their understanding and bonding to their co-workers. We will divide into different tasks and competitions in our cookery event, to improve the cooperation, communication and most importantly, enjoy the time with the teammates.

Private Party could be arrange if you have a group of 12 people ( could cater up to 80 people). As we could only serve one group exclusively in every time slot, seats is very limited. Please contact us if you are interested.

For details, click "Contact Us"

2019/09/13 (Fri)

時間可自由選擇

Minimum 12 people

Depends what kind of mooncakes and the number of participants. Feel free to contact for more details

Offsite Snowskin mooncake class could be arrange ( additional surcharge applied)

Choose your preferred time

- Have you ever tried to make mooncake in your office with your colleagues? Our cooking tutor could come to your office and teach you how to make a snow skin mooncake.

- Our Chef will demonstrate and teach the technique of making two mooncake filling and how to make the snowskin mooncake

- We have many different flavours, including Matcha & Red bean, Bailey Cream Cheese, Black Sesame, Raspberry Cream Cheese and the most popular flavour, Sweet Purple Potato.

- a very nice mooncake box will be provide . You could share your delicious mooncakes with your friends and family.

- Our tutor will prepare the snow skin in advance as it takes time to prepare and part of the filling might prepare in advance.

#teambuilding

2019/07/22 (Mon)

7:00 pm - 10:00 pm

10 people

$620

French cuisine is known globally for its delicate and sophisticated flavors. Our chef Celia will teach you with a few basic techniques to create amazing, elegant and easy dish.

Juicy duck breast with cherry red wine sauce, it's definitely a great match.

Deconstructed lemon tart is exceptionally crunchy and delicious! It's easy to make.

Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

*8 persons or more could arrange a private class. Select your own menu/time

1) French Pea, Leek & Ham Soup
2) Pan Seared Duck Breast with Cherry Red Wine Sauce
3) Deconstructed Lemon Tart

2019/07/29 (Mon)

7:00 pm - 10:00 pm

10 people

$580

Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

If students want to take away the food, please bring your own food box or buy from us.

*8 persons or more could arrange a private class. Select your own menu/time

1) Black Truffle and Wild Mushroom Tartlets
2) Roasted Beer Can Honey French Spring Chicken with Roasted Potato
3) Apple Baklava with Vanilla Ice-cream

2019/07/31 (Wed)

7:00 pm - 10:00 pm

10 people

$620

French cuisine is known globally for its delicate and sophisticated flavors. Our chef Celia will teach you with a few basic techniques to create amazing, elegant and easy dish.

Juicy duck breast with cherry red wine sauce, it's definitely a great match.

Deconstructed lemon tart is exceptionally crunchy and delicious! It's easy to make.

Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

*8 persons or more could arrange a private class. Select your own menu/time

1) French Pea, Leek & Ham Soup
2) Pan Seared Duck Breast with Cherry Red Wine Sauce
3) Deconstructed Lemon Tart

2019/08/06 (Tue)

7:00 pm - 10:00 pm

10 people

$620

Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

If students want to take away the food, please bring your own food box or buy from us.

*8 persons or more could arrange a private class. Select your own menu/time

1) Tortilla (Spanish Omelette)
2) Gazpacho (Demonstration)
3) Seafood Paella
4) Churros with Dark Chocolate Sauce

2019/08/11 (Sun)

11:00 am - 2:00 pm

10 people

$650

Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

If students want to take away the food, please bring your own food box or buy from us.

*8 persons or more could arrange a private class. Select your own menu/time

Our Cooking Tutor Celia will showcase an authentic Italian Dishes. The handmade ravioli is jumbo size which filled with running egg yolk and porcini paste. This dish filled with technique and creativity.


Two Dishes:
1.Running Egg Yolk Porcini Handmade Jumbo Size Ravioli
2. Spinach Gnocchi with Sun Dried Tomato & Pancetta

Course content:
- How to make a Pasta Dough
- Technique of making ravioli
- how to make porcini paste
- how to make gnocchi

* This course will be KitchenAid Standmixer and pasta roller

2019/08/13 (Tue)

7:00 pm - 10:00 pm

10 people

$620

Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

If students want to take away the food, please bring your own food box or buy from us.

*8 persons or more could arrange a private class. Select your own menu/time

1) Pan- Seared Hokkaido Scallop with Strawberry & Tomato Salsa
2) Spiced Pumpkin and Carrot Soup
3) Asparagus Stuffed Chicken Rolls with Black Truffle Sauce
4) Mixed Berries Dutch Baby Pancakes