2018/09/27 (Thu)

2:00pm - 5:00pm

10 people

$620/位

*8 persons or more could arrange a private class. Select your own menu/time

Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

Cooking Technique How to preserve the bright colour of vegetables after cooking? How to braise beef to keep it tender when you have a short window? What’s the secret to a perfect soufflé?

This class aims to give you an introduction of the important traditional French cooking techniques such as cutting, poaching, braising, sautéing and dessert making. Throughout the 3-hour practical training, you will be guided step-by-step by the instructor to handle food preparations and to learn the theory behind each cooking method. All of the steps are easy to understand and follow. You will also work with multiple kitchen tools and use various ingredients including meat, vegetables, dairy products, spices and herbs, to cook up your beautiful 3-course French meal: a hot soup, an entrée and a dessert.


This class is suitable for people who are passionate about Western culinary arts. All levels welcome.

Carey has been professionally trained at the celebrated French culinary arts education institution Le Cordon Bleu. She is specialized in French, Italian and Spanish cooking and passionate about Asian cuisines.

1)Crème Dubarry (Cauliflower Soup)
2)Braised beef with vegetables and stock, potato purée
3)Matcha soufflé

2018/09/26 (Wed)

7:00 pm - 10:00 pm

10 people

$580

*8 persons or more could arrange a private class. Select your own menu/time

Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

If students want to take away the food, please bring your own food box or buy from us.

1) Tapas Platter: Sautéed Mushroom with White Wine Toast & Chorizo and Tiger Prawn Skewer
2) Rich Tomato Cream Soup
3) Seafood Paella
4) Churros with Dark Chocolate Sauce

2018/10/03 (Wed)

7:00 pm - 10:00 pm

10 people

$620/head

French cuisine is known globally for its delicate and sophisticated flavors. Our chef Celia will teach you with a few basic techniques to create amazing, elegant and easy dish.

Juicy duck breast with cherry red wine sauce, it's definitely a great match.

Deconstructed lemon tart is exceptionally crunchy and delicious! It's easy to make.

*8 persons or more could arrange a private class. Select your own menu/time

Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

1) French Pea, Leek & Ham Soup
2) Pan Seared Duck Breast with Cherry Red Wine Sauce
3) Deconstructed Lemon Tart

2018/10/10 (Wed)

7:00 pm - 10:00 pm

10 people

$620/head

*8 persons or more could arrange a private class. Select your own menu/time

Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

Cooking Technique How to preserve the bright colour of vegetables after cooking? How to braise beef to keep it tender when you have a short window? What’s the secret to a perfect soufflé?

This class aims to give you an introduction of the important traditional French cooking techniques such as cutting, poaching, braising, sautéing and dessert making. Throughout the 3-hour practical training, you will be guided step-by-step by the instructor to handle food preparations and to learn the theory behind each cooking method. All of the steps are easy to understand and follow. You will also work with multiple kitchen tools and use various ingredients including meat, vegetables, dairy products, spices and herbs, to cook up your beautiful 3-course French meal: a hot soup, an entrée and a dessert.


This class is suitable for people who are passionate about Western culinary arts. All levels welcome.

Carey has been professionally trained at the celebrated French culinary arts education institution Le Cordon Bleu. She is specialized in French, Italian and Spanish cooking and passionate about Asian cuisines.

1)Crème Dubarry (Cauliflower Soup)
2)Braised beef with vegetables and stock, potato purée
3)Matcha soufflé

2018/10/23 (Tue)

7:00 pm - 10:00 pm

10 people

$600/head (2 persons enrol together $580/head )

*8 persons or more could arrange a private class. Select your own menu/time

Will be divide into small group ( 2 to 4 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

Although British cuisine is less authentic and elegant as the French cuisine, they have many hearty comfort food. You could learn these classic comfort food in this class.

Scotch Egg is a very classic home cooking, our cooking tutor Celia will teach you how to poach an Japan Egg and coat a thin and crispy minced pork with golden bread crumbs. When you cut the egg, running and golden egg yolk is coming out! How delicious it is.

Fish Pie is another classic comfort food, it’s so warm and full of fish, cheese and creamy mash potato in every bite.

1) Fish Pie
2) Scotch Egg
3) Banoffee Pie