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隨煮 亞洲菜 2021.10.09

《是拉差柚子焗雞翼》

《是拉差柚子焗雞翼》?

Yuzu Honey Sriracha Baked Chicken Wings

打風留係屋企嘅最好活動就係清雪櫃 , 如果你屋企冰箱有雞翼,不仿試吓跟住整?。

#是拉差醬具獨特蒜辣風味,再加上 #柚子蜜,先甜後辣?,一道fingerlicking會吃上癮的 fusion 雞翼?

份量: 2人

材料:

雞翼 8隻

是拉差醬 2-3 湯匙

柚子鹽 1/2茶匙

紹興酒 1茶匙

糖 1茶匙

油 2茶匙

胡椒粉 少許

柚子蜜 2湯匙

Ingredients:

Chicken Wing 8 pieces

Sriracha 2-3 tbsp

Salt 1⁄2 tsp

Shaoxing wine 1 tsp

Sugar 1 tsp

Oil 2 tsp

Pinch of White Pepper Powder Yuzu Honey 2 tbsp

做法:

  1. 預熱焗爐至 180度。洗淨雞翼

Preheat oven to 180°C. Wash chicken wings

  1. 用廚房紙抹乾雞翼水分。

Pat dry the chicken wings with kitchen towels.

  1. 將柚子鹽、胡椒粉、紹興酒、糖、是拉差醬及油與雞翼拌勻,醃20 分鐘。

Marinate the chicken wings with yuzu salt, white pepper, Shaoxing wine, sugar, Sriracha and oil for 20

minutes.

  1. 焗盤鋪上錫紙,把雞翼平均放到已掃油的燒烤架上,再掃上碗上餘下的醃料。

Line the baking tray with tin foil , spraying the rack with oil. Place wings onto the rack. Brush wings

with the remaining Sriracha sauce from the bowl.

  1. 放入焗爐180度焗8分鐘。

Bake in oven for 8 minutes at 180C.

  1. 把雞翼翻轉焗5分鐘。

Turn wings and continue bake for 5 minutes.

  1. 柚子蜜加 2 茶匙水拌勻,掃上雞翼

Mix well yuzu honey with 2 tsp water, brush on the wings.

  1. 以200度焗 3-5分鐘,或直至表面金黃色。 Bake 3-5 minutes at 200C or until golden brown.

?Tips 將油掃上烤架,避免雞翼黏著烤架以容易清洗。

Make clean up easier by wrapping the baking tray in foil, then spraying the rack with oil.

❗冇柚子鹽用海鹽代替都可以
243890244_4480436025383573_7897078176620067813_n

244629609_4480436052050237_2415718192916427747_n 243295416_4480435982050244_9157236714535363820_n

?@haydesign

? @food__labo

#sriracha #chickenwings #chickenwing #yuzu #yuzuhoney #fusioncuisine #becreative #CookingwithCelia #recipecreator #recipedeveloper #recipeoftheday #recipeshare #easyrecipe #foodporn #foodphotography #foodpic #foodlover #recipeideas #spicychicken #tableware #bakebakebake #hkfood #foodstyling #foodsgram #instafood #雞翼 #相機先食

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