Western Sea Bass Cooking Class(Reference No. : 20211010_西式鱸魚兩食烹飪班)
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DATE
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2021/10/10 (Sun)
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NO. OF SEATS
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10 people
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FEE
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$580/head
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DETAILS
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Western Seabass Cooking Class
1) Bouillabaisse (Demonstration)
2) Pan Fried Sea Bass With Lemon Butter Cream Sauce
3) Molten Chocolate Cake
Course Information:
-Learn how to debone a fish step by step
-Make two dishes by a whole sea bass.
-Use fish bone making rich fish stock /fish fillets making a main course
-Tips for making lemon butter cream sauce
Tutor Marquez graduates of diploma in Hong Kong Culinary Academy , specializing in western cuisine and dessert, passion for cooking and food presentation.
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PHOTOS
Enrolment
Sorry, this class has expiredLast enrolment date is 3 days before the class day