2021/01/23 (Sat)

10 seats

$650/head (2 person enroll can enjoy the discount, $620/head )

Will be divide into small group ( 2 to 3 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.

If students want to take away the food, please bring your own food box or buy from us.

*8 persons or more could arrange a private class. Select your own menu/time

Thank you Borges sponsor the high quality olive oil to our cooking class

Marquez, has been professionally trained at Hong Kong Culinary Academy, specializing in Western Cuisine and dessert, passionate about food presentation

Lobster Cooking Class:
1)Lobster Bisque (Demonstration)
2)Lobster Risotto
3)Classic Creme Brulee

Course content:
Chef Marquez will share his techniques for preparing and cooking fresh lobsters, and guide you through how to make the lobster stock.
Teach you to make an easy and classic French dessert like a professional.

Special Offer:
-2 person enroll together or same person enroll 2 classes, each class have $20 discount
-Special offer anyone who enroll the cooking class on Jan & Feb will get one bottle of Natipods dishwashing (Original price $87) & 1 pack Virjoy Jumbo
-Supply of the gifts is limited and available only while stocks last.