
Modern Fusion Cooking Class(Reference No. : 新派 Fusion 菜班_C20210115)
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DATE
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2021/01/15 (Fri)
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NO. OF SEATS
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12 people
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FEE
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$580/head
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Remarks
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Will be divide into small group ( 2 to 3 people/group) to practice the dishes together. Each person will be their own portion to dine/take away.
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8 persons or more could arrange a private class. Select your own menu/time
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Due to COVID-19, no food consumption during the class. All the food will be packed and enjoy at home with your beloved ones.
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If students want to take away the food, please bring your own food box or buy from us.
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Cooking Tutor:
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Celia Chan
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DETAILS
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1) Baked Scallops with Cheese and Chinese Yam
2) Asparagus Stuffed Chicken Rolls with Black Truffle Sauce
3) Rose and Earl Grey Tea Poached Pear
Baked scallops with cheese and Chinese Yam is a great starter for any meal. Healthy dinner made easy.
Chicken Roll is Celia's Signature Dish, you could make different flavours and combination once you master the technique.
Special Offer:
-2 person enroll together or same person enroll 2 classes, each class have $20 discount.
-Special offer anyone who enroll the cooking class on Jan & Feb will get one bottle of Natipods dishwashing (Original price $87) & 1 pack Virjoy Jumbo
-Supply of the gifts is limited and available only while stocks last.
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PHOTOS
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Enrolment
Sorry, this class has expiredLast enrolment date is 3 days before the class day